This article is originally posted at http://naturalmedicinehouse.com|
The health benefits of ginger are well known – besides being used as a spice, the plant is also used as a natural remedy for many diseases. This has been confirmed by many studies which suggest that it’s a viable cure for cancer.
According to the journal of Toxicology and Food Chemistry, the anti-cancer effects of the plant are due to the presence of gingerols and paradols. Scientists have found ginger therapy even better than chemotherapy.
Ginger destroys colorectal cancer
Many studies have confirmed that ginger is very efficient against colorectal cancer. In 2015, a study showed that the plant destroys colon cancer cells and can be of great help for people suffering from colorectal cancer as well as for cancer prevention.
Angiogenesis is a process through which cancer grows and develops, so you need to prevent it if you want to prevent the disease. According to a study published in the BMC Complementary and Alternative Medicine, ginger root has powerful anti-angiogenic properties which can prevent the development of cancer. A scientist from the University of Michigan also examined ginger’s effects on cancer and found that it is a great alternative to chemotherapy as cancer cells won’t develop resistance to it. The ginger therapy doesn’t have side-effects as well and is less toxic than conventional cancer treatments.
Ginger kills prostate cancer cells
According to a British study, the ginger extract can successfully prevent the growth of prostate cancer cells, with scientists recommending a dose of 100 gr. of extract per kilo of body weight. The study also discovered that the extract reduces tumor growth by 56%, and it doesn’t affect healthy cells like chemotherapy does. The tests were done both in vitro and in vivo.
Scientists also discovered that ginger is more effective than chemotherapy and doesn’t have any adverse side-effects. All these studies are evidence that the plant is indeed a cure for cancer. If you’re currently suffering from the disease, make sure you add it to your diet to increase your chances of survival. The recommended daily amount of ginger is 4 gr. while a pregnant woman should limit the amount to 1 gr.
Of course, leading a healthy diet and lifestyle goes without saying if you want to treat and prevent the disease. Eat fresh fruit and vegetables and regularly exercise to strengthen your body and help it fight cancer.