The Cookbook Life — Discover

At The Cookbook Life, architecture student Nikita Kunder shares delicious recipes and photographs so tantalizing, you wonder how they taste.

via The Cookbook Life — Discover


Four Pounds Flour — Discover

Author and historic gastronomist Sarah Lohman writes about the fascinating and complicated history of food and flavor in America, with a particular interest in immigrant food cultures.

via Four Pounds Flour — Discover

Rachael Ray — Discover

The official website of culinary TV personality and author Rachael Ray — home to over 5,000 recipes.

via Rachael Ray — Discover

David Griffen — Discover

David Griffen, a UK-based food photographer, shares shots of gorgeously plated dishes from his travels and culinary adventures.

via David Griffen — Discover

Dry fly fishing the Snowy Mountains — fish thinkers

Warm afternoons, insects hatching and brown trout looking to the surface for a feed – A couple of weekends ago my old man and I had a great weekend fly fishing the Snowy Mountains region. After mid-week snow and rain the creeks were running well and the trout eager for well-presented dry flies. Below are […]

via Dry fly fishing the Snowy Mountains — fish thinkers