Posted by: Lori Alton, staff writer in Reverse Heart Disease | October 14, 2016
(NaturalHealth365) Cardiovascular disease, which can be caused by the formation of arterial plaque, smoking, high blood pressure, sedentary lifestyle, poor diet, and obesity, is a formidable foe.
It kills 17 million people around the world every year – making it the leading cause of death worldwide – and is also the number one cause of death in the United States, where it claims more lives yearly than all types of cancer.
New cardiovascular disease research gives rise to hope and healing
A combination of two safes, natural supplements has been found to slash the risk of death from cardiovascular disease by a stunning 50 percent. Continue reading “Two nutrients slash death from cardiovascular disease by 50 percent”
Selecting healthy foods may be more important than adhering to a glycemic index diet when it comes to reducing risk factors for cardiovascular disease and diabetes.
DENVER, Jan. 7, 2015 — New research published in the Journal of the American Medical Association (JAMA), demonstrates that the glycemic index, the basis of many popular diets, may ultimately not be of high importance to those who already follow a healthful diet.
The study, funded by the National Institutes of Health, found that eating a low glycemic index (GI) diet does not lower blood pressure, improve blood cholesterol levels or increase insulin sensitivity, all of which are known risk factors for cardiovascular disease and diabetes.
Continue reading “New Research is Good News for Potato Lovers”